A Bunch for Lunch by Emily Williams provides fun recipes – as well as helpful tips and tricks – for preparing a meal for twenty people or more. From your vegitarians to your “I-eat-everythings,” and all diets in between, there are recipes (and modification options) in this book to satisfy most people you find yourself cooking for. These recipes were influenced by many people’s tastes and diets. Emily draws from her experience of cooking for the home office of a corporation, where she does her best to see that everyone’s dietary needs are met. Cooking for a bunch can be daunting, don’t let it be!