I.B.O kitchen knife, a durable kitchen tool you can rely on: Combined with Japanese Damascus steel and exquisite appearance design, your kitchen must provide the best control and convenience as well as first-class design and process quality. Super steel core has a very high carbon content, which can achieve excellent long-term edge retention. It has an incredible 62 + Rockwell hardness and provides high resistance during cutting. The staggering angles of the blades are well designed, ranging from 8 to 12 degrees on each side, to help meet any cooking challenge, such as slicing or slicing meat and vegetables. The sharp blade is precision forged from an ultra-high quality Japanese high carbon aus-10v super steel, with 67 alternate Damascus coatings to improve pollution resistance and durability. The color handle is elaborately constructed by garolite G-10, with high strength, low moisture absorption and high corrosion resistance. The ergonomic handle is well designed for manual control. Perfect tool for home cooks and cooks. It's an agile and powerful tool for your kitchen. Many cooks' knives look strong and durable, but their thin, low blades bend and break easily under pressure. Our 8-inch Japanese chef is made of 67 layers of Japanese Damascus steel with extraordinary strength and service life. All the materials used in this peeler are of the highest quality and can last a lifetime. The blade has the sharpness of a scalpel and incredible edge retention. The handle is made of military grade G10 goethite, highly resistant to heat, cold and moisture. When cooking, you can feel the minimum resistance and non stick performance of the knife is very good.