Helen’s Asian Kitchen Stainless Steel Universal Kitchen Tweezers - Precision Cooking Tools for Sushi, Garnishing & Plating - Perfect for Chefs & Home Cooks

$2.74

$4.99

Safe 45%

Helen’s Asian Kitchen Stainless Steel Universal Kitchen Tweezers - Precision Cooking Tools for Sushi, Garnishing & Plating - Perfect for Chefs & Home Cooks

Helen’s Asian Kitchen Stainless Steel Universal Kitchen Tweezers - Precision Cooking Tools for Sushi, Garnishing & Plating - Perfect for Chefs & Home Cooks

$2.74

$4.99

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 69530791

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Description

Helen’s Asian Kitchen Universal Kitchen Tweezers is a must-have of cooking tools for removing bones from all types of fish before cooking fish. Used by Japanese sushi chefs to remove dangerous pin bones from fish. From salmon recipes to tilapia, flounder, baked cod, snapper, removing the pin bones has never been easier. The curved front edge easily grips and holds tiny bones securely for easy transport removal without tearing the delicate meat. The spring action keeps tong open and ready between uses. A handy addition to kitchen tools, it’s great for preparing other foods and removing unwanted debris, like egg shells, stems, tendons, and more. Made from stainless steel, Helen Chen’s Universal Kitchen Tweezers are sturdy, durable, and dishwasher safe for easy cleanup. Brought to you by HIC Harold Import Co. Not affiliated with Joyce Chen products.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Helen’s Asian Kitchen Universal Kitchen Tweezers extract bones before cooking all types of fish without tearing delicate meat

Made from stainless steel; single-piece seamless design is sturdy, durable, and easy to clean; measures 4.75 x 0.75 x 0.5-inches

Beveled tips grip, hold, and extract tiny objects with precision; spring action keeps tong open and ready between uses

Ideal for extracting pin bones from fish, egg shells, stems, seeds, tendons, pin feathers from poultry, and more

Used by Japanese sushi chefs to prepare fish without dangerous pin bones; dishwasher safe for easy cleanup

Reviews

*****

Verified Buyer

I'm no expert at filleting fish but I like to buy my fish whole. The market I go to cleans the fish but won't filet. So I needed tweezers because I was using my fingers to get out the bones and that didn't work out so well. I got these because they looked okay. I butterflied a trout and used them to get the pin bones out. Fast and effective. I then filleted mackerel and again used the tweezers. A little bit more difficult which I put down to denser fish, but I eventually got them all. Good tweezers.

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