The Allergen-Free Kitchen: A Cookbook for Safe and Delicious Eating**Pancake Batter**Ingredients:* 1 cup all-purpose flour* 1 teaspoon baking powder* 1/2 teaspoon sugar* 1/2 teaspoon salt* 1 cup milk* 1 egg* 1 tablespoon vegetable oilInstructions:1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.2. In a separate bowl, whisk together the milk, egg, and oil.3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough pancakes.4. Heat a lightly oiled griddle or frying pan over medium heat.5. Pour 1/4 cup of batter onto the hot griddle for each pancake.6. Cook the pancakes for 2-3 minutes per side, or until golden brown.7. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.