Traditional British recipes using new, lighter ingredients A complete guide to country recipes using the best seasonal ingredients Written by knowledgeable caterers and successful restaurant owners The authors have adapted tried and tested favorites by using new and lighter ingredients. Recipes are arranged by season and include everything from picnics, informal parties, and light lunches to grand dinner parties.Dishes include many that can be prepared in advance and some delicious vegetarian recipes. All reflect the life and traditions of the countryside and are designed to minimize time spent in the kitchen. The approach is informal, the recipes easy to prepare, and the food immensely appealing.