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Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices

Package design is easy to pour and reseal for use again and again

Create rich flavor when cooking rice or quinoa - just boil in stock instead of water

Gluten free, no MSG added

Use in recipes calling for broth, stock or bouillon

Add a splash to sautéed vegetables or use instead of oil in marinades

Delicious stock for use by vegetarians and meat-eaters alike

Package is recyclable, FSC certified, and ASI certified