TRADITIONAL OTT-CHIL FINISHED Ott-chil is a type of Korean lacquer technique that is done by adding the secretions of the “Ott” tree, released as a protective response to wounds. Collecting this from the ott-tree is an intricate and difficult process that can be done only by experts. They will prevent rusting and unwanted stains and its color is very elegant. This is why it has long been treated as the very best material for tableware in Korea Point Point 01 recommend it to people like this : light and healthy wood cookers, or people who don't like fans or pots to scratch.very best material for tableware in Korea Point 02 Excellent coating power : It is coated with lacquer, so the food does not stick together, so it is comfortable and clean to use. Point 03 protects the taste and aroma of the food : It has excellent preservative effects, keeping the taste and taste of the food intact. Size 3.1 x 11 x 2.7 in How to use Please use the purchased product after washing it once. Avoid using it at high temperatures such as microwave ovens and dishwashers. Wash lightly with a soft material so that the lacquer coating does not come off. Keep wooden products in the shade and dry after washing. Be careful when using it near the firearm.