A comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen. Features a full-colour photographic identification guide to Italian ingredients from pasta, rice, grains and pulses, to meat, poultry, fish plus vegetables cheeses, store cupboard goods, aperitifs and spirits. Over 100 authentic Italian recipes featuring all the classics. Mouthwatering desserts, home-made bakes. Every recipe is photographed in colour and each with clear full-colour step-by-step instructions. A truly comprehensive reference book that includes information on identifying, using and cooking Italian ingredients, plus hints and tips on preparation and serving.