Fresh indigenous ingredients become sublime dishes in this collection of simple recipes from Canterbury Shaker Village, a historic Shaker community in New Hampshire. Jeffrey S. Paige, who learned cooking techniques and philosophy directly from the last living Shakers, offers more than 100 recipes for Shaker-inspired soups and chowders, salads and dressings, breads, meats, poultry, seafood, vegetables, and desserts. 45 black-and-white photographs.