How to Read a French Fry: The Science Behind Perfect Crispy Fries | Kitchen Science Explained for Home Cooks | Ideal for Cooking Enthusiasts & Food Science Lovers
$10.62
$14.17
Safe 25%
How to Read a French Fry: The Science Behind Perfect Crispy Fries | Kitchen Science Explained for Home Cooks | Ideal for Cooking Enthusiasts & Food Science Lovers
$10.62
$14.17
25% Off
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Estimated Delivery: 10-15 days international
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SKU: 67954323
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Description
The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents one hundred new recipes and a host of little-known facts about food and the culinary arts.
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Reviews
*****
Verified Buyer
5
I bought this book years ago, and now I buy copies for all my cooking or interested in cooking friends. I learned so much, and it's informed my explorations in the kitchen. Russ Parsons is a great writer; clear, interesting, and practical. I'm one of those people who usually cook without recipe books, and thanks to Russ, I've gotten better at what I can do in the kitchen. This is a great book for anyone interested in food and cooking.
