The Healthy Jewish Kitchen Cookbook: Fresh & Modern Kosher Recipes for Holidays, Shabbat & Everyday Meals | Perfect for Home Chefs & Family Gatherings
$12.63
$22.97
Safe 45%
The Healthy Jewish Kitchen Cookbook: Fresh & Modern Kosher Recipes for Holidays, Shabbat & Everyday Meals | Perfect for Home Chefs & Family Gatherings
The Healthy Jewish Kitchen Cookbook: Fresh & Modern Kosher Recipes for Holidays, Shabbat & Everyday Meals | Perfect for Home Chefs & Family Gatherings
The Healthy Jewish Kitchen Cookbook: Fresh & Modern Kosher Recipes for Holidays, Shabbat & Everyday Meals | Perfect for Home Chefs & Family Gatherings
$12.63
$22.97
45% Off
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Estimated Delivery: 10-15 days international
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SKU: 95932905
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Description
From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.”  The array of delicious international dishes includes: Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * Bouillabaisse  *  Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce *  Feijoada (Brazilian Cholent with Collard Greens and Farofa)  *  Fish Tacos with Cilantro Lime Rice *  Indian Barbecue Chicken * Japanese Lamb Chops  *  Vietnamese Chicken Noodle Soup  *  and much more!
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Reviews
*****
Verified Buyer
5
I'm happy to eat healthier, as long as the food tastes good. This cookbook has some recipes that are delicious! My favorite so far is the Feijoada (it took a bit of hunting to find all of the ingredients, especially the manioc flour, which I finally found at a Brazilian grocery), which was the best thing I'd cooked in at least a year. The Dal Curry was also great, as was the Charred Cauliflower (you can use a grill pan on the cooktop for this one, as an alternative to the oven or grill). The Brussels Sprouts Crumbs also came out great, hot and crispy. I'm really looking forward to trying the Sourdough Challah once my sourdough starter has developed.My son found it hilarious to run around the kitchen saying "I am Groat! I am Groat" when he saw the Kasha Mujadarra recipe. He has renamed the dish Guardians Grains, which is fine with me as long as he enjoys eating it (and he does!).Margarine has never been my favorite ingredient, so I was glad to see a Kosher cookbook that didn't rely on it. I was also happy to see so many baked dishes as opposed to frying - healthier, and keeps my kitchen easier to clean (bonus!)

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